Phở, – The Soul of Vietnamese Cuisine Introduction CREDIT: - Huyền Diệu W hen it comes to Vietnamese cuisine, one dish stands out as a national treasure— Phở . More than just a bowl of noodle soup, Phở is a symbol of Vietnam's culture, resilience, and culinary artistry. It's comforting aroma, rich broth, and delicate flavors have made it a beloved dish not only in Vietnam but around the world. For many, Phở is not just food— i t’s an emotion,a story in a bowl. This story will explore the ingredients, cultural significance, and international popularity of Phở, showcasing why it remains one of the. most cherished foods in Vietnamese culture ----------------------------------------------------------------------------------------------------------------------------- Origins of Phở Phở is believed to have originated in northern Vietnam in the early 20th century, possibly around Hanoi . Though the exact origin is debated, many food historians trace its roots to a fusion ...